Bachelor’s Briyani

Briyani is one of my favourite dish. It is a main dish in every South Indian home during weekends :) .
Making a traditional dum Briyani makes a lot of time and expertise. I will post the dum Briyani recipie in my next post . This post is for bachelors and office goers who want to make a quick and tasty Briyani on fridays(weekend mode). Try this Briyani recipie and share me your comments below.

Servings : 3

Things needed :
Any Basmati rice : 1 cup
Onion : 1 big
Tomatoes : 2 medium
Ginger and garlic paste : 1 spoon
Mixed Vegetables : Carrot, beans, cauliflower, potatoes and peas
Curd : half cup
Masala : chilli powder, coriander powder and garam masala
Briyani Masala : bay leaf, cinnamon, cardamom, cloves and fennel seeds.
Preparation :

1. Cut the onions thin sliced and cut the vegetables given above in small sizes.
2. Take a pressure cooker, add ghee then add Briyani masala mentioned above.
3. Once the smell starts to come add onions and garlic. Saute it until the raw smell goes.
4. Now add tomatoes and sauté for few mins . Once the tomatoes get mashed add in the masala powder mentioned above .
5. Add in the vegetables and pour 2 cups of water(1:2) ratio. Then add the basmati rice and salt to taste.
6. Pressure cook for 3 whistles. Yummy Briyani is ready now :)

Note : Crush the garlic and ginger in ammi kal and feel the difference :)