Vinayaka Chaturthi is a day where we celebrate lord Vinayaka’s birthday by offering sweet modaks and chana sundal. Modak is a dumpling made up of rice flour filled with coconut and jaggery mixture. In this post I have posted celebration picture with modak recipie.
Modak Recipe
Servings : 3
Things Needed
Rice Flour : 1 Cup
Jaggery : 1 Cup
Coconut : 1 Cup
Cardamom Powder
Salt
Oil/Ghee
Preparation
1. In a nonstick pan add water and little amount of ghee. Once the water boils add the rice flour and stir continuously so that no lumps are formed. Once the rice gets cooked transfer to a plate and let it cool.
2. Now to prepare the stuffing add jaggery water to a pan and once it starts to boil add in the grated coconut. Mix well so that it forms thick paste. Add in the cardamom powder. Stuffing is ready.
3. To make modak grease your palm with ghee and make flat circles using rice flour and place a small ball of jaggery paste in the middle. Start making pleats from the edges.
4. Place the modak in a idli maker and steam it for 10 minutes. Enjoy Serving hot !!!
Tasty and Healthy Modak is Ready!!!!!!!
Modak Recipe
Servings : 3
Things Needed
Rice Flour : 1 Cup
Jaggery : 1 Cup
Coconut : 1 Cup
Cardamom Powder
Salt
Oil/Ghee
Preparation
1. In a nonstick pan add water and little amount of ghee. Once the water boils add the rice flour and stir continuously so that no lumps are formed. Once the rice gets cooked transfer to a plate and let it cool.
2. Now to prepare the stuffing add jaggery water to a pan and once it starts to boil add in the grated coconut. Mix well so that it forms thick paste. Add in the cardamom powder. Stuffing is ready.
3. To make modak grease your palm with ghee and make flat circles using rice flour and place a small ball of jaggery paste in the middle. Start making pleats from the edges.
4. Place the modak in a idli maker and steam it for 10 minutes. Enjoy Serving hot !!!
Tasty and Healthy Modak is Ready!!!!!!!
Wow yummy kolukattai :-)
ReplyDeleteSuper! It was delicious! Keep it up!
ReplyDelete