Hi 👋 all, For Thursday lunch box I am going to prepare Carrot Salad, Palak Rice with Potato Fry. So we have a day to go for the weekend 😍. This lunch box recipe will take 30 to 40 minutes of preparation only. Try this and share your comments below.
Carrot Salad
Things Needed
Carrot : 1 Big
Curd : 1 Cup
Salt
Preparation
1. Grate the carrot finely and add the grated carrot to the curd . Mix well by adding salt.
Tasty and Healthy Carrot Salad is Ready !!!!!
Palak Rice
Things Needed
Palak : 1 Cup
Ginger : 1 inch
Garlic : 3 to 4 pearl
Green Chilly : 2
Basmati Rice : 1 Cup
Onion : 1 Medium
Tomato : 1
Briyani Masala : Bay leaf, cardamom, cloves and cinamon.
Salt
Hing
Preparation
1. Wash the Palak leaves and separate the leaf from the stem. Take a mixie jar and add in the Palak leaves, ginger, garlic and green chilly. Grind to a smooth paste by adding water.
2. Take a pressure cooker add in ghee then add the Briyani Masala listed above. Once it splutters add in the chopped onion then sauté until onions get fried.
3. Now add in the chopped tomatoes and sauté until it turns out mushy. Add the grinder paste and little amount of chilli powder. Sauté until oil comes out from the green gravy.
4. Add the rice and sauté with the gravy. Now add water and pressure cook for 1 to 2 whistles.
Healthy and Tasty Palak Rice is Ready !!!!
Potato Fry
Things Needed
Potato : 3 medium
Temper : Mustard, Urad dal, curry leaves
Red chilli powder : 1 tablespoon
Salt
Preparation
1. Chop the potatoes in small cube sized and keep it aside.
2. Take a pan and add in some oil then add the items to temper, once it splutters add in the chopped potatoes, chilli powder and salt.
3. Close it with a lid and let it cook in medium flame until it gets cooked.
Tasty and Spicy Potato Fry is Ready !!! Share your comments below.
Carrot Salad
Things Needed
Carrot : 1 Big
Curd : 1 Cup
Salt
Preparation
1. Grate the carrot finely and add the grated carrot to the curd . Mix well by adding salt.
Tasty and Healthy Carrot Salad is Ready !!!!!
Palak Rice
Things Needed
Palak : 1 Cup
Ginger : 1 inch
Garlic : 3 to 4 pearl
Green Chilly : 2
Basmati Rice : 1 Cup
Onion : 1 Medium
Tomato : 1
Briyani Masala : Bay leaf, cardamom, cloves and cinamon.
Salt
Hing
Preparation
1. Wash the Palak leaves and separate the leaf from the stem. Take a mixie jar and add in the Palak leaves, ginger, garlic and green chilly. Grind to a smooth paste by adding water.
2. Take a pressure cooker add in ghee then add the Briyani Masala listed above. Once it splutters add in the chopped onion then sauté until onions get fried.
3. Now add in the chopped tomatoes and sauté until it turns out mushy. Add the grinder paste and little amount of chilli powder. Sauté until oil comes out from the green gravy.
4. Add the rice and sauté with the gravy. Now add water and pressure cook for 1 to 2 whistles.
Healthy and Tasty Palak Rice is Ready !!!!
Potato Fry
Things Needed
Potato : 3 medium
Temper : Mustard, Urad dal, curry leaves
Red chilli powder : 1 tablespoon
Salt
Preparation
1. Chop the potatoes in small cube sized and keep it aside.
2. Take a pan and add in some oil then add the items to temper, once it splutters add in the chopped potatoes, chilli powder and salt.
3. Close it with a lid and let it cook in medium flame until it gets cooked.
Tasty and Spicy Potato Fry is Ready !!! Share your comments below.
It's a nice and healthy recipe
ReplyDeleteSuper. Yummy lunch. Usually v did keerai kootu or poriyal. Palak briyani something different. ,👍👍
ReplyDeleteWow yummy lunch.
ReplyDeleteGood Harini.
ReplyDeleteThanks All:)
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ReplyDeleteWow! Such an amazing and helpful post this is. I really really love it. It's so good and so awesome. I am just amazed. I hope that you continue to do your work like this in the future also insulated lunch box
ReplyDelete