Paruppu Urundai Kulambu

Paruppu Urundai Kulambu is a South Indian side dish for rice. It is a healthy and easy recipe that everyone can do. Paruppu is a tamil name for Lentil. These lentil are made as balls and immersed in a spicy and tangy sauce in traditional way. Post your comments below for this recipie.

Servings : 4

Things Needed :
Toor Dal : 2 Cup
Redchiily : 6 to 8
Tamarind : Small sized
Grated Coconut :1 Handfull
Rice Flour : 1 Tablespoon
Onions :1
Sambar Powder : 3 Tablespoons
To Temper : Mustard, Urad dal, Curry leaves.
Hing

Preparation :
1. Soak toor dal with red chillies in a bowl for 2 to 3 hours . Soak tamarind in hot water for few minutes.
2. Now grind the toor dal with red chillies in a mixie jar. Do not grind to a smooth paste and do not add water will grinding. (Grind it in paruppu vada consistency)
3. Take a pan, add oil 2 to 3 tablespoons and add finely chopped onions. After raw smell of onion goes add in the grinded dal mixture in the pan and saute for few minutes until the colour of the dal changes.(add in salt and hing needed)
4. Transfer the contents into a plate and add in coconuts and rice flour then start preparing small balls of the mixture. Don't make the balls too tight.
5. Filer the soaked tamarind with 3 cups of water and add in the sambar powder and salt needed for the kulambu.
6. Take a pan and add in some oil and items to temper mentioned above. Then add the tamarind mixture, let it roll boil for 10 mins. Once it starts to roll boil add in the balls prepared one by one. Let it boil for another 20 minutes. If necessary add in water and salt to taste. Garnish with coriander leaves.

Tasty Paruppu kulambu is ready!!! . Share your comments below. I will make a post with viewers request also so feel free to ask recipes below.