Thakali Sadam

Thakali Sadam is a main dish made with tomatoes. It will taste tangy and spicy 🌶. Can be had with potatoe fry or any poriyal or simply with curd Raita. This recipe won’t take much time and can be prepared within 20 to 30 minutes. Try this recipe and share your comments below. 

Servings : 3

Things Needed : 

Onion : 1 Medium Sized

Tomatoes : 2 to 3 Medium Sized

Ginger : 1 inch Sliced

Garlic : 4 to 5 pearls

Chilli Powder : 2 tablespoon ( If Needed spicy you can add more)

Coriander Powder : 3 Tablespoon 

Turmeric Powder : 1 Teaspoon 

Salt

Hing

Basmati Rice : 1 Cup 

Water : 2 Cups

Oil/ Ghee

Preparation :

1. Take a Pressure Cooker and add in some oil, then add the chopped onions. Meanwhile crush the ginger and garlic or make a paste and add it to the cooker. Sauté until raw smell of the onion and ginger garlic paste goes. Adding in some salt will make the onions get fried soon.

2. Now once the raw smell goes, add in the chopped tomatoes then sauté until it turns mushy. Then add in the turmeric powder, chilli powder, coriander powder and salt to taste.

3. Sauté until the tomatoes becomes thick like a paste. Then add in the washed basmati rice and mix it  to the paste. Make sure you don’t break the basmati rice. Now add in the water.

4. Pressure cook it for 3 whistles and garnish it with coriander leaves.

Easy and Tasty Tomato Rice is Ready !!!!!

Note : Instead of basmati rice you can replace it with normal rice also.