Chow Chow Kootu is a side dish and will taste good with rice . Kootu is a semi gravy made with a vegetable called chow chow with coconut paste and tempered with red chilly. This can be prepared easy and can be packed for lunch as well. One of the healthy and tasty recipie.
Servings : 3
Things Needed :
Dal: Half cup of toor dal, half cup of Channa dal and Siru paruppu
Chow chow : 2
Coconut grated : 1 cup(medium size cup)
Green chilly : 2
Jeera : 1 table spoon
To temper : Mustard, Urad dal, Curry leaves, red chilly and hing.
Preparation:
1. Wash the dal and add it in a cooker . Now chop the vegetable in small pieces and add it in the pressure cooker. Add turmeric powder and salt to taste. Now pressure cook for 3 to 4 whistles.
2. Meanwhile grind the coconut , jeera and green chillies to a fine paste.
3. Once the pressure subsides add in the grounded coconut paste and let it boil for another 5 minutes until raw smell goes.
4. Take a small pan and add in the items to temper and add this with the kootu. Garnish it with coriander leaves.
Healthy Kootu is ready !!! Try this recipie and share your comments below.
Servings : 3
Things Needed :
Dal: Half cup of toor dal, half cup of Channa dal and Siru paruppu
Chow chow : 2
Coconut grated : 1 cup(medium size cup)
Green chilly : 2
Jeera : 1 table spoon
To temper : Mustard, Urad dal, Curry leaves, red chilly and hing.
Preparation:
1. Wash the dal and add it in a cooker . Now chop the vegetable in small pieces and add it in the pressure cooker. Add turmeric powder and salt to taste. Now pressure cook for 3 to 4 whistles.
2. Meanwhile grind the coconut , jeera and green chillies to a fine paste.
3. Once the pressure subsides add in the grounded coconut paste and let it boil for another 5 minutes until raw smell goes.
4. Take a small pan and add in the items to temper and add this with the kootu. Garnish it with coriander leaves.
Healthy Kootu is ready !!! Try this recipie and share your comments below.
Nice dish for karakulambu
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