Murungai Kara Kolambu

Murungai Kara Kolambu is a gravy used as a side dish for rice. This gravy is made with drumstick in a spicy and tangy tamarind sauce. The same gravy can be stored in fridge and can be used for another 2 days. The stored gravy can also be used as a side dish for idly and dosas. Try this easy recipie and share your comments below.

Servings : 3

Things Needed :
Drumstick: 2 to 3 medium sized
Small onions: 5 to 7 skin peeled
Tamarind : lemon sized ball
Masala: Sambar Powder, Turmeric powder and Salt
Fenugreek seed: 1 tea spoon
Hing

Preparation :
1. Chop the drumstick in ring finger size and keep it aside. Immerse the tamarind in hot water for few minutes and filter the tamarind with 2 to 3 cups of water.
2. Take a pan add some oil then add fenugreek seeds once it splutters add in the peeled small onions and sauté for few minutes. Then add in the chopped drumsticks.
3. Now add in the sambar powder, turmeric powder and salt to taste . Fry this for few minutes.
4. Add in the tamarind paste to the pan and let it roll boil for 10 to 15 minutes. Garnish it with coriander leaves.

Tasty Kara Kolambu is ready !!!! Serve this hot with rice, ghee and paruppu. Try this recipie and share your comments below.