Friday Lunch Box Recipe

Hi All 👋 ... In this post I am going to share Friday lunch box ideas. For Friday I am going to prepare  mango sambar, boiled rice and beet root pachadi. Try this recipe and share your comments below.

Beet root Pachadi

Things Needed 
Beet root : 1 cup grated
Coconut : Half Cup grated
Garlic : 2 pearl
Green Chilly : 2 small
Jeera
Curd
Hing
Temper : Mustard, Urad Dal and Curry Leaves

Preparation
1. Take a pan and add some oil then add the items to temper then add the grated beet root sauté until the beet root gets cooked.
2. Now grind the coconut, garlic, chilly and jeera into a paste by adding water. Add this paste to the pan and sauté until the raw smell goes.
3. Now turn off the stove and add in the beated curd once the mixture is cold. Do not add while it’s hot.

Tasty and Yummy Pachadi Ready !!!!

Drumstick Mango Sambar

Things Needed 
Raw Mango : 1
Toor Dal : 1 Cup
Onion : 1 Big
Drumstick : 1 Big
Sambar Powder : 3 Tablespoon
Turmeric Powder: 1 Teaspoon
Tamarind : Lemon size ball
Fenugreek: 1 Teaspoon
Hing
Salt
Oil

Preparation
1. Wash the toor dal and pressure cook for 3 whistles with turmeric powder. Once pressure subsides mash the dal and keep it aside.
2. Take a pan add oil then add fenugreek seeds, once it splutters add the chopped onions and salt. Sauté until onion becomes translucent. Now add the chopped mango and drumstick and sauté for few minutes.
3. Add in turmeric and little water to the pan. Let the vegetables get cooked for few minutes. Later extract the tamarind with 3 cups of water and add in the sambar powder. Let it roll boil until the raw smell goes.
4. Later add the cooked dal to the pan and mix well. Add salt to taste. Garnish it with coriander leaves.

Note : If Needed you can also add coconut jeera paste to it.

Tasty and Tangy Manga Sambar is Ready!!!!  Try this and share your comments below.