Palak Kulambu

Palak Kulambu is a thick gravy and can be had with rice or roti. Palak is a type of spinach which has many health benefits. This gravy is made with Palak spinach and Dal. Try this protein rich gravy and share your comments below. !!!

Servings: 3

Things Needed
Palak : 1 bunch
Toor Dal : 1/2 cup
Small onions : 5 to 10
Garlic : 2 to 4
Tomatoes : 2 Medium
Masala : Red Chilli Powder, Coriander Powder and Jeera Powder
Temper : Jeera

Preparation
1. Take a pan and boil half cup of water. Once the water starts to boil add in the washed and chopped Palak leaves. Let it boil for 10 minutes until the spinach gets cooked.( Do not close the pan with lid)
2. Wash and pressure cook the Dal for 3 to 4 whistles. Once the pressure subsides, mash the dal and keep it aside.
3. Take a pan and add in some oil. Now add in the jeera, once it splutters add in the small onions and garlic. Sauté until it gets cooked.
4. Once onion becomes translucent add tomatoes and sauté until it gets mushy. Add required salt.
5. Now add the Dal and add the masala listed above based on your preferences. Sauté until the raw smell of masala goes.
6. Finally add the spinach and add in salt if needed.

Tasty and Yummy Palak Dal is Ready !!!!!