Rice Kara Kozhukattai

Kozhukattai is a healthy and easy recipe. It is a steamed rice dumpling and can be had with any spicy chutney. It is a popular South Indian dumpling made with rice flour. It can be filled with jaggery,coconut or even as a spicy dumpling. In this post I am going to share kara kozhukattai.This is my mother in law recipe. Try this and share your comments below.

Kara Kozhukattai

Servings : 4

Things Needed 

Rice : 2 Cup

Coconut : 3 Tablespoons

Temper : Mustard,Urad Dal, Red Chilly and Curry Leaves

Oil

Salt 

Hing

Preparation

1. Soak the rice in water for 30 minutes and transfer the rice to a cloth and let it sit there for few minutes. When there is little moist in the rice grind the rice without adding water.(The mixture should be in a texture like rava). Keep it aside.

2. Take a pan and add in oil and add the items to temper(Red Chillies are the ones that makes the dumpling spicy, add them based on your taste). Now add in the water and salt needed. Once the water starts to boil add in the coconut then the rice flour.

3. Mix the mixture well so that no lumps are formed. Once the mixture looks thick(like upma consistency) turn of the stove.

4. Start preparing the dumplings in any shape and size you want. Steam the dumplings for 15 minutes until the dumpling gets soft and cooked. Serve it hot with spicy chutney.

Texture to prepare dumpling

Dumplings before

Kozhukattai

Veg Pulav

Veg Pulav is a healthy and easy recipe. This is a main dish and can be had with raita or kurma or plain salna. It is a one pot dish made with rice and vegetables. In this post I have added step by step pictures. Try this recipe and share your comments below.

Servings : 3

Things Needed 
Basmati Rice : 1 Cup
Onion : 1 Big
Vegetables: Carrot,beans,potato and capsicum
Ginger Garlic Paste : 1 Tablespoon
Briyani Masala : Bay leaf, Cinnamon, Cardamom and Cloves
Ghee
Salt

Preparation
1. Take a pan add some ghee then add the Briyani masala, once it splutters add the chopped onion( you can chop the onion either in length wise or small size), then add ginger garlic paste.

2. Once the onion becomes translucent then add the chopped vegetables and add salt needed for the vegetables. Sauté for few minutes.

3. Then add the water and salt needed for the Pulav.  I have added 1:3 ratio. Once the water starts to boil add the washed rice.

4. Pressure cook the rice for 1 to 2 whistles in a medium flame. Do not over cook or burn the rice.Once the pressure subsides transfer the Pulav to the serving plate.

Tasty and Yummy Pulav is Ready !!!! Try this recipe and share your comments below.

Idly Sambar

Idly Sambar is a side dish to be had with idly or dosas. I prefer eating this sambar with dosas. It is an easy and quick recipe. Try this recipe and share your comments below.

Servings : 4

Things Needed 
Moong dal : 1 cup (medium size)
Small onions : 5 to 6 pearls
Tomato : 1
Carrot : 1
Sambar powder : 3 Tablespoon
Turmeric Powder
Oil

Preparation
1. In a pressure cooker add the washed dal, onions, tomato and carrot with turmeric powder. Pressure cook them for 3 to 4 whistles.
2. Once pressure subsides mash the dal and keep it aside. Take a pan and some oil then items to temper, now add sambar powder and fry it. Add this oil mixture to the dal and heat it by adding few cups of water. Finally garnish it with coriander leaves.

Try this easy and tasty recipe !!!!! Share your comments below

Puffy Chapathi

Chapathi is a flat bread made with wheat flour. I learned making chapathi in my periamma’s home. My periapa used to teach me how to make Chapathi. He is very particular about the size and thickness of the Chapathi 😜. To make soft chapathi no need to add milk or hot water or any other ingredients. Try out the below procedure and share your comments if the chapathi comes soft for you.

Things Needed
Wheat Flour : 2 Cups ( Aashirvad Atta)
Water
Salt

Preparation
1. Take the wheat flour and transfer it to a wide bowl. Add in salt and mix the flour with salt .
2. Add in water little by little and knead the dough with your fist 👊. Knead well, chapathi becomes soft by kneading process.
3. Once the dough becomes soft, close the dough and keep it aside for few minutes.
4. Now Knead the dough again and make small balls out of it. Take a small cup of flour and keep it for making chapattis.
5. Take a ball and press it with your palm in the flour front and back. Then roll it with the chapathi roller in a round size. Don’t take too much of flour and don’t press too hard while rolling.
6. Heat a tawa and add the flat dough to the tawa. Once you see bubbles flip it front and back.

Soft and Tasty Chapthi is Ready!!!! This chapathi can be had with any of the side dish. In my next post I will share side dish for chapathi recipe.

Friday Lunch Box Recipe

Hi All 👋 ... In this post I am going to share Friday lunch box ideas. For Friday I am going to prepare  mango sambar, boiled rice and beet root pachadi. Try this recipe and share your comments below.

Beet root Pachadi

Things Needed 
Beet root : 1 cup grated
Coconut : Half Cup grated
Garlic : 2 pearl
Green Chilly : 2 small
Jeera
Curd
Hing
Temper : Mustard, Urad Dal and Curry Leaves

Preparation
1. Take a pan and add some oil then add the items to temper then add the grated beet root sauté until the beet root gets cooked.
2. Now grind the coconut, garlic, chilly and jeera into a paste by adding water. Add this paste to the pan and sauté until the raw smell goes.
3. Now turn off the stove and add in the beated curd once the mixture is cold. Do not add while it’s hot.

Tasty and Yummy Pachadi Ready !!!!

Drumstick Mango Sambar

Things Needed 
Raw Mango : 1
Toor Dal : 1 Cup
Onion : 1 Big
Drumstick : 1 Big
Sambar Powder : 3 Tablespoon
Turmeric Powder: 1 Teaspoon
Tamarind : Lemon size ball
Fenugreek: 1 Teaspoon
Hing
Salt
Oil

Preparation
1. Wash the toor dal and pressure cook for 3 whistles with turmeric powder. Once pressure subsides mash the dal and keep it aside.
2. Take a pan add oil then add fenugreek seeds, once it splutters add the chopped onions and salt. Sauté until onion becomes translucent. Now add the chopped mango and drumstick and sauté for few minutes.
3. Add in turmeric and little water to the pan. Let the vegetables get cooked for few minutes. Later extract the tamarind with 3 cups of water and add in the sambar powder. Let it roll boil until the raw smell goes.
4. Later add the cooked dal to the pan and mix well. Add salt to taste. Garnish it with coriander leaves.

Note : If Needed you can also add coconut jeera paste to it.

Tasty and Tangy Manga Sambar is Ready!!!!  Try this and share your comments below.

Thursday Lunch Box

Hi 👋 all, For Thursday lunch box I am going to prepare Carrot Salad, Palak Rice with Potato Fry. So we have a day to go for the weekend 😍. This lunch box recipe will take 30 to 40 minutes of preparation only. Try this and share your comments below.

Carrot Salad

Things Needed
Carrot : 1 Big
Curd : 1 Cup
Salt

Preparation
1. Grate the carrot finely and add the grated carrot to the curd . Mix well by adding salt.

Tasty and Healthy Carrot Salad is Ready !!!!!

Palak Rice

Things Needed
Palak : 1 Cup
Ginger : 1 inch
Garlic : 3 to 4 pearl
Green Chilly : 2
Basmati Rice : 1 Cup
Onion : 1 Medium
Tomato : 1
Briyani Masala : Bay leaf, cardamom, cloves and cinamon.
Salt
Hing

Preparation
1. Wash the Palak leaves and separate the leaf from the stem. Take a mixie jar and add in the Palak leaves, ginger, garlic and green chilly. Grind to a smooth paste by adding water.
2. Take a pressure cooker add in ghee then add the Briyani Masala listed above. Once it splutters add in the chopped onion then sauté until onions get fried.
3. Now add in the chopped tomatoes and sauté until it turns out mushy. Add the grinder paste and little amount of chilli powder. Sauté until oil comes out from the green gravy.
4. Add the rice and sauté with the gravy. Now add water and pressure cook for 1 to 2 whistles.

Healthy and Tasty Palak Rice is Ready !!!!

Potato Fry

Things Needed
Potato : 3 medium
Temper : Mustard, Urad dal, curry leaves
Red chilli powder : 1 tablespoon
Salt

Preparation
1. Chop the potatoes in small cube sized and keep it aside.
2. Take a pan and add in some oil then add the items to temper, once it splutters add in the chopped potatoes, chilli powder and salt.
3. Close it with a lid and let it cook in medium flame until it gets cooked.

Tasty and Spicy Potato Fry is Ready !!!  Share your comments below.

Chana Pulav

Chana Pulav is easy and healthy lunch recipe. Chana is rich in protein and it is one of the healthy recipe. You can use white chickpeas for this recipe. Try this recipe and share your comments below. I have also uploaded the image in this post. 😎

Servings : 3

Things Needed
Chick peas : 2 Cups
Basmati rice : 1 Cup
Onion : 1 Big
Tomato : 2
Ginger : 1 inch
Garlic : 5 pearl
Chilli Powder : 3 Tablespoon
Coriander Powder : 4 Tablespoon
Turmeric Powder : 1 Teaspoon
Garam Masala : 1 Teaspoon
Briyani Masala : Bay Leaf, Caradmom, Cinammon and cloves (1 or 2 each)
Ghee / Oil
Salt
Hing

Preparation
1. Soak the chickpeas in fresh water overnight . Finely chop the onions in small sizes. Then crush the ginger and garlic into a paste. Grind the tomatoes into a fine purée.
2. Take a pressure cooker and add in the ghee, then add the Briyani masala listed above. Once it splutters then add the chopped onion and ginger garlic paste . Sauté with salt for few minutes until onions become translucent.
3. Now add the tomato purée and sauté until the oil comes out in the edges of the cooker. Then add the chilli powder, coriander powder, turmeric powder, garam masala and salt to taste.
4. When the gravy becomes thick add in the soaked chickpeas in the tomato paste and mix well for few minutes.
5. Add in 2 to 3 cups of water and pressure cook it for 3 to 4 whistles. Once the pressure subsides open the pressure cooker, and add in the rice , pressure cook it for another 1 whistle. ( Do not add water while adding rice, if u add more water the basmati rice will get smashed)
6. Finally garnish it with coriander leaves.

Tasty and Healthy Chana Pulav is ready !!!! Share your comments below.

Wednesday Lunch Box

Hi All !!!!! For Wednesday lunch box I am going to prepare Yam fry, vendakkai kara kolambu, cabbage kootu and boiled rice . Try this lunch box and share your comments below. As requested by many viewers I have added the recipe picture in this post. 😎

Yam Fry

Things Needed
Yam (half piece)
Chilli Powder : 1 Tablespoon
Sambar Powder : 2 Tablespoon
Turmeric Powder : 1 Teaspoon
Curd : 1 Tablespoon
Temper : Mustard, Urad dal, Curry Leaves and Hing
Salt

Preparation
1. Apply oil in your hands to avoid irritation while cutting yam. Cut the yam into medium square sizes. Transfer the chopped Yam to the bowl with 1 spoon of curd and water or in a tamarind water.
2. Now take a pan and add in the yam with water and turmeric powder. Let it boil until yam gets cooked. Do not over boil , use the fork to check whether it is boiled or not.
3. Once boiled filter it and transfer the yam to a plate . Add in Sambar powder, Chilli powder and salt to taste. Mix well so that yam get coated with the masala.
4. Take a pan and add oil then items listed in temper, now add the yam let it sauté for another 10 minutes until it get fried. Check the taste and add in salt if required.
Tasty and Yummy Yam Fry is ready !!!!!

Cabbage Kootu 

Things Needed
Cabbage : Half piece medium size
Moong dal : Half Cup
Coconut: Half cup grated
Jeera
Small onions : 3 to 4
Green chilly : 2
Turmeric Powder : 1 Teaspoon
Temper : Mustard, Urad Dal, Red Chilly and Curry Leaves
Salt

Preparation
1. Chop the cabbage into small pieces and place it a pressure cooker with moong dal and turmeric powder. Pressure cook for 3 whistles.
2. Grind coconut, green chilly, jeera and onions into a smooth paste.
3. Take a pan add the items to temper and add in the coconut paste let it boil for few minutes until the raw smell goes. Then add the cabbage and salt to taste.

Healthy Kootu Ready !!!!!


Vendakkai Kara Kulambu 

Things Needed 
Ladies Finger : 1 Cup chopped
Sambar Powder : 3 Tablespoon
Tamarind: Lemon size
Small onions : 5 to 6 Peeled
Temper : Fenugreek, Mustard, Urad dal, Red Chilly
Salt
Hing

Preparation
1. Take a pan and add in oil then add items to temper then add the small onions and sauté for few minutes. Then add the chopped ladies finger and sauté for few minutes. (Chop in 1 inch length wise)
2. Now add the sambar powder and fry in oil for few minutes. Then add the tamarind paste with water. Add the required salt.
3. Add in a small amount of jaggery to it. Let it boil for another 10 to 15 minutes. When oil comes out turn off the stove and garnish it with coriander leaves.

Tangy and Spicy Kara Kulambu is ready !!!!!

Thakali Sadam

Thakali Sadam is a main dish made with tomatoes. It will taste tangy and spicy 🌶. Can be had with potatoe fry or any poriyal or simply with curd Raita. This recipe won’t take much time and can be prepared within 20 to 30 minutes. Try this recipe and share your comments below. 

Servings : 3

Things Needed : 

Onion : 1 Medium Sized

Tomatoes : 2 to 3 Medium Sized

Ginger : 1 inch Sliced

Garlic : 4 to 5 pearls

Chilli Powder : 2 tablespoon ( If Needed spicy you can add more)

Coriander Powder : 3 Tablespoon 

Turmeric Powder : 1 Teaspoon 

Salt

Hing

Basmati Rice : 1 Cup 

Water : 2 Cups

Oil/ Ghee

Preparation :

1. Take a Pressure Cooker and add in some oil, then add the chopped onions. Meanwhile crush the ginger and garlic or make a paste and add it to the cooker. Sauté until raw smell of the onion and ginger garlic paste goes. Adding in some salt will make the onions get fried soon.

2. Now once the raw smell goes, add in the chopped tomatoes then sauté until it turns mushy. Then add in the turmeric powder, chilli powder, coriander powder and salt to taste.

3. Sauté until the tomatoes becomes thick like a paste. Then add in the washed basmati rice and mix it  to the paste. Make sure you don’t break the basmati rice. Now add in the water.

4. Pressure cook it for 3 whistles and garnish it with coriander leaves.

Easy and Tasty Tomato Rice is Ready !!!!!

Note : Instead of basmati rice you can replace it with normal rice also. 

Tuesday Lunch Box

Hi all 👋 in this post I am going to give Tuesday lunch box recipe. Tuesday is the second day of the week and still there are 3 more days to go for the weekend and we need the necessary proteins and vitamins to keep our energy level stable for rest of the week. So for Tuesday I am going to prepare veg salad, more kulambu , boiled rice and ladies finger fry.

Veg Salad 🥗 

Things Needed:
Onion : 1 small size
Tomato: 1 small size
Carrot : 1 to 2 small size
Raw Mango : 1 medium size

Preparation :
1. Chop the vegetables in small size . Remove the seed from tomatoes so that the salad does not become soggy.
2. Mix the vegetables in a box and salt to taste .

Easy and Healthy Salad is ready !!!!

More Kulambu
This recipe is shared by my colleague. I have tried this recipe of her and it is one of the easy and tasty recipe. Try this and share your comments below😎

Servings :3

Things Needed :
Onion : 1 small size
Tomato: 1 small size
Curd : 2 cups
To temper : Mustard, Jeera, Curry Leaves and Red chilly
Turmeric powder : 1 teaspoon
Chilli Powder : 1 tablespoon
Salt
Hing

Preparation :
1. Chop the onions and tomatoes in small size and keep it aside. Take a pan and add in some oil then the items to temper .
2. Now add onions and sauté until onions turn translucent. Then add the tomatoes and add turmeric and chilli powder and sauté until it becomes a thick paste . Add salt to taste. Turn the stove off and let it cool for few minutes.
3. Beat the curd to thick consistency and add the curd to the paste made(if needed add in water). Mix it well and add hing.

Easy More Kolambu is ready !!!!

Ladies Finger Fry

Things Needed:
Ladies Finger : 2 cup chopped
Turmeric: 1 teaspoon
Oil
Sambar Powder : 1 tablespoon
Salt

Preparation:
1. Take a pan and add in oil, shallow fry the ladies finger in batches and keep it aside. Fry them in crispy consistency.
2. Now use the same pan again with oil , add in Jeera, Mustard seeds, Urad dal, Curry Leaves, Sambar powder and Salt to taste.
3. Add this mixture to the fried ladies finger and toss them well so that the mixture get mixed well.

Crispy and Tasty Ladies Finger Fry is ready!!!!

Monday Lunch Box

Hi All !!! In this post I am going to give recipe for monday lunch box . Office goers can use this post and avoid thinking of what to prepare for lunch :) . So for lunch I am going to prepare salad, jeera rice and dal fry. This lunch box recipe will have equal amount of carbohydrates, proteins and vitamins to keep you healthy and strong for rest of the day. Try this for Monday’s lunch. Start your day healthy 😎.

Salad 

Things Needed : 
Cucumber 🥒: 1
Carrot : 1

Preparation :

Cut the cucumber and carrot to cube size . If you remove the seeds from cucumber then the salad won’t become soggy in the lunch box. The cucumber and carrot salad is ready 😍.

Jeera Rice 

Servings : 2

Things Needed:
Basmati rice : 1 Cup
Jeera : 1 to 2 tablespoons
Ghee
Salt
Hing
Water : 2 to 3 Cup

Preparation :
1. Wash the basmati rice and take a pan add the water . Once water starts to boil add in the rice. Close the pan and let it get cooked . Using this way once the rice gets cooked you can drain the excess starch water . Use a fork to check if the rice is cooked or not.
2. Once rice is cooked transfer it to a plate and using fork spread them separately.
3. Now take another pan add ghee then add jeera . Once it splutters add Hing and salt to taste . Transfer this jeera mixture to rice and mix them.
Healthy and tasty jeera rice is ready !!!!!

Dal Fry 

Servings : 2

Things Needed : 
Toor dal : 1 Cup
Ghee
Onions : 1 Medium
To temper : Mustard,Urad dal, Red chilly, Curry Leaves and Hing.
Salt
Water : 3 Cups
Turmeric powder : 1 Teaspoon

Preparation :
1. Wash the dal and place it in a cooker with water and turmeric powder. Pressure cook for 3 to 4 whistles.
2. Take a pan add in ghee and add the items listed in temper and then add chopped onions . Once the onion get translucent add in the cooked dal and salt to taste .

Healthy and tasty Dal Fry is ready !!!

UnKnown Facts
The ghee is called as sattvic food in Ayurvedic science . It promotes positivity in thoughts. So stay positive all day 😉

Try this lunch box recipe and share your comments below. 🙏🏻

Murungai Kara Kolambu

Murungai Kara Kolambu is a gravy used as a side dish for rice. This gravy is made with drumstick in a spicy and tangy tamarind sauce. The same gravy can be stored in fridge and can be used for another 2 days. The stored gravy can also be used as a side dish for idly and dosas. Try this easy recipie and share your comments below.

Servings : 3

Things Needed :
Drumstick: 2 to 3 medium sized
Small onions: 5 to 7 skin peeled
Tamarind : lemon sized ball
Masala: Sambar Powder, Turmeric powder and Salt
Fenugreek seed: 1 tea spoon
Hing

Preparation :
1. Chop the drumstick in ring finger size and keep it aside. Immerse the tamarind in hot water for few minutes and filter the tamarind with 2 to 3 cups of water.
2. Take a pan add some oil then add fenugreek seeds once it splutters add in the peeled small onions and sauté for few minutes. Then add in the chopped drumsticks.
3. Now add in the sambar powder, turmeric powder and salt to taste . Fry this for few minutes.
4. Add in the tamarind paste to the pan and let it roll boil for 10 to 15 minutes. Garnish it with coriander leaves.

Tasty Kara Kolambu is ready !!!! Serve this hot with rice, ghee and paruppu. Try this recipie and share your comments below.

Chow Chow Kootu

Chow Chow Kootu is a side dish and will taste good with rice . Kootu is a semi gravy made with a vegetable called chow chow with coconut paste and tempered with red chilly. This can be prepared easy and can be packed for lunch as well. One of the healthy and tasty recipie.

Servings : 3

Things Needed :
Dal: Half cup of toor dal, half cup of Channa dal and Siru paruppu
Chow chow : 2
Coconut grated : 1 cup(medium size cup)
Green chilly : 2
Jeera : 1 table spoon
To temper : Mustard, Urad dal, Curry leaves, red chilly and hing.

Preparation:
1. Wash the dal and add it in a cooker . Now chop the vegetable in small pieces and add it in the pressure cooker. Add turmeric powder and salt to taste. Now pressure cook for 3 to 4 whistles.
2. Meanwhile grind the coconut , jeera and green chillies to a fine paste.
3. Once the pressure subsides add in the grounded coconut paste and let it boil for another 5 minutes until raw smell goes.
4. Take a small pan and add in the items to temper and add this with the kootu. Garnish it with coriander leaves.
Healthy Kootu is ready !!! Try this recipie and share your comments below.

Paruppu Urundai Kulambu

Paruppu Urundai Kulambu is a South Indian side dish for rice. It is a healthy and easy recipe that everyone can do. Paruppu is a tamil name for Lentil. These lentil are made as balls and immersed in a spicy and tangy sauce in traditional way. Post your comments below for this recipie.

Servings : 4

Things Needed :
Toor Dal : 2 Cup
Redchiily : 6 to 8
Tamarind : Small sized
Grated Coconut :1 Handfull
Rice Flour : 1 Tablespoon
Onions :1
Sambar Powder : 3 Tablespoons
To Temper : Mustard, Urad dal, Curry leaves.
Hing

Preparation :
1. Soak toor dal with red chillies in a bowl for 2 to 3 hours . Soak tamarind in hot water for few minutes.
2. Now grind the toor dal with red chillies in a mixie jar. Do not grind to a smooth paste and do not add water will grinding. (Grind it in paruppu vada consistency)
3. Take a pan, add oil 2 to 3 tablespoons and add finely chopped onions. After raw smell of onion goes add in the grinded dal mixture in the pan and saute for few minutes until the colour of the dal changes.(add in salt and hing needed)
4. Transfer the contents into a plate and add in coconuts and rice flour then start preparing small balls of the mixture. Don't make the balls too tight.
5. Filer the soaked tamarind with 3 cups of water and add in the sambar powder and salt needed for the kulambu.
6. Take a pan and add in some oil and items to temper mentioned above. Then add the tamarind mixture, let it roll boil for 10 mins. Once it starts to roll boil add in the balls prepared one by one. Let it boil for another 20 minutes. If necessary add in water and salt to taste. Garnish with coriander leaves.

Tasty Paruppu kulambu is ready!!! . Share your comments below. I will make a post with viewers request also so feel free to ask recipes below.

Protein Kulambu

Protein Kulambu

Proteins are very important for human body which provides energy. Vegetarian foods also contain protein as much as chicken or fish. In this post for the kulambu we are going to use green gram dal which is rich in protein. Try this protein kulambu and share your comments below.

Servings : 3

Things Needed: 
Green gram dal: 1 cup
Onions : 1 big
Tomatoes : 2 ripe
Temper : mustard, urad dal, red chilly-2 and curry leaves.
Masala : Chilli powder, Coriander powder, Turmeric powder and salt.

Preparation :
1. Wash the green gram dal and pressure cook for 4 to 5 whistles .
Beginners tip: Add water at 1:3 ratio.
2. Until the dal gets cooked, prepare chopping the onions and tomatoes into small pieces. If you have Tupperware chopper or any other chopper use it to save time.
3. Now take a pan add oil(1 table spoon) and then add items listed above in temper. Then add chopped onions sauté for few mins.
4. Once onion cooked add in tomatoes and cook until it gets mushy. Now add masala mentioned above. It will be in thick consistency.
5. Now add the dal and mix it with the thick thokku and check for taste. Then add 2 cups of water, let it roll boil for another 10 mins . Garnish it with coriander leaves.

Healthy Protein Kulambu is ready.!!!

Bachelor’s Briyani

Briyani is one of my favourite dish. It is a main dish in every South Indian home during weekends :) .
Making a traditional dum Briyani makes a lot of time and expertise. I will post the dum Briyani recipie in my next post . This post is for bachelors and office goers who want to make a quick and tasty Briyani on fridays(weekend mode). Try this Briyani recipie and share me your comments below.

Servings : 3

Things needed :
Any Basmati rice : 1 cup
Onion : 1 big
Tomatoes : 2 medium
Ginger and garlic paste : 1 spoon
Mixed Vegetables : Carrot, beans, cauliflower, potatoes and peas
Curd : half cup
Masala : chilli powder, coriander powder and garam masala
Briyani Masala : bay leaf, cinnamon, cardamom, cloves and fennel seeds.
Preparation :

1. Cut the onions thin sliced and cut the vegetables given above in small sizes.
2. Take a pressure cooker, add ghee then add Briyani masala mentioned above.
3. Once the smell starts to come add onions and garlic. Saute it until the raw smell goes.
4. Now add tomatoes and sauté for few mins . Once the tomatoes get mashed add in the masala powder mentioned above .
5. Add in the vegetables and pour 2 cups of water(1:2) ratio. Then add the basmati rice and salt to taste.
6. Pressure cook for 3 whistles. Yummy Briyani is ready now :)

Note : Crush the garlic and ginger in ammi kal and feel the difference :)

Tirunelveli Sambar

Sambar is rich in protein. One of the south indian side dish for rice. This post is for Sambar lovers. The preparation time is around 30 mins. Easy recipie for bachelors and office goers. Try this and let me know your comments on this.

Servings: 3

Things needed :
Onion : 1
Tomatoes :1
Drumstick : 1
Toor Dal : 1 cup
Tamarind : small lemon sized
Salt : needed
Chilly powder, Turmeric powder, Coriander Powder.
Fenugreek seeds.

Preparation:

1. Wash the toor dal and pressure cook the dhal with 3 cups of water and turmeric powder. Pressure cook for 3 to 4 whistles in medium fame.
2. Soak Tamarind in hot water, meanwhile cut the vegetables onion,drumstick and tomatoes.
 Note : cut the tomatoes lastly so that water from tomatoes will not create any mess.
3. Heat a Pan and add fenugreek seeds, onion and tomatoes. Saute for few mins.
4. Then add the drumsticks and saute for few seconds. Meanwhile filter the tamarind with 2 cups of water and add chilli powder, coriander powder and salt to taste.
5. Now add the tamarind mixture to the pan and let it boil for 10 mins. Meanwhile grind some coconut with jeera and keep it separately.
6. Now add the Dal and coconut paste to the pan and let it roll boil for another 5 minutes. Lastly add the coriander leaves.

Note: If you want you can garnish with fried red chillies and mustard.


TASTY AND HEALTHY SAMBAR READY!!!!! :)